Standards > Reference Materials
notepad to add interresting products to your notepad. You can conveniantly make an inquiry for all products on your notepad.| Item-No.: | Name: | Ref.-No.: | PU: | C (%): | H (%): | N (%): | O (%): | S (%): |
|---|---|---|---|---|---|---|---|---|
| B2044 Notepad | 2,5-(Bis(5-tert-butyl-2-benzo-oxazol-2-yl) thiophene (BBOT) OAS, Certificate 122143, (72.52%C, 6.09%H; 6.51%N; 7.43%O; 7.44%S) Details | 338 352 10 B2044 | 1 g | 72.52 | 6.09 | 6.51 | 7.43 | 7.44 |
| B2046 Notepad | 2,5-(Bis(5-tert-butyl-2-benzo-oxazol-2-yl) thiophene (BBOT) OAS, Certificate 122143, (72.52%C, 6.09%H; 6.51%N; 7.43%O; 7.44%S) Details | B2046 | 5 g | 72.52 | 6.09 | 6.51 | 7.43 | 7.44 |
| B2118 Notepad | 35-Dinitrobenzoic Acid OAS See Certificate For Values (39.64%C, 1.9%H, 13.2%N, 45.25%O) Details | 502-204 | 5 g | 39.64 | 1.9 | 13.2 | 45.25 | |
| B2000 Notepad | Acetanilide OAS See Certificate 120411 For Values (71,.09%C; 6.71%H; 10.36%N; 11.84%O) Details | 338 367 00 B2000 | 1 g | 71.09 | 6.71 | 10.36 | 11.84 | |
| B2114 Notepad | Acetanilide OAS See Certificate 120411 For Values (71,.09%C; 6.71%H; 10.36%N; 11.84%O) Details | 03 679 942 338 367 00 501-053 E11001 | 5 g | 71.09 | 6.71 | 10.36 | 11.84 | |
| B2273 Notepad | Alfalfa Organic Analytical Standard,See cert 41505 Details | 502-273 | 30 g | 45.77 | 5.42 | 3.37 | 0.2 | |
| B2042 Notepad | Aspartic Acid OAS See Certificate 1689 (36.09%C, 5.30%H; 10.52N, 48.08%O) Details | 1 g | 36.09 | 5.3 | 10.52 | 48.08 | ||
| B2138 Notepad | Aspartic Acid OAS, Certificate 140655, (36.14%C, 10.46%N, 5.3%H) Details | 100 g | 36.14 | 5.3 | 10.46 | |||
| B2139 Notepad | Aspartic Acid OAS, Certificate 140655, (36.14%C, 10.46%N, 5.3%H) Details | 10 g | 36.14 | 5.3 | 10.46 | |||
| B2277 Notepad | Barley Flour Organic Analytical Standard cert 3008 Details | 502-277 | 30 g | 46.68 | 5.57 | 1.5 | 0.14 | |
| B2004 Notepad | Benzoic Acid OAS, Certificate 3003, (68.85%C, 4.95%H; 26.20%O) Details | 338 225 00 B2004 | 1 g | 68.85 | 4.95 | 26.2 | ||
| B2047 Notepad | Benzoic Acid OAS, Certificate 3003, (68.85%C, 4.95%H; 26.20%O) Details | B2047 | 5 g | 68.85 | 4.95 | 26.2 | ||
| B2030 Notepad | Caffeine OAS 1gm See Certificate 136800 Expiry 01 april 2014; (49.48%C; 5.19%H; 28.85%N; 16.48%O) Details | 1 g | 49.48 | 5.19 | 28.85 | 16.48 | ||
| B2104 Notepad | Caffeine OAS See Certificate 136800 Expiry 01 april 2014; (49.48%C; 5.19%H; 28.85%N; 16.48%O) Details | 502-205 | 5 g | 49.48 | 5.19 | 28.85 | 16.48 | |
| B2250 Notepad | Calcium Carbonate 12%, Certificate P890734, (12%C) Details | 50 g | 12 | |||||
| B2300 Notepad | Coal Standard Sulphur Range 0.3% Details | 50 g | 0.3 | |||||
| B2301 Notepad | Coal Standard Sulphur Range 0.5% Details | 50 g | 0.5 | |||||
| B2303 Notepad | Coal Standard Sulphur Range 0.85% Details | 50 g | 0.85 | |||||
| B2304 Notepad | Coal Standard Sulphur Range 1% Details | 50 g | 1 | |||||
| B2305 Notepad | Coal Standard Sulphur Range 1.5% Details | 50 g | 1.5 | |||||
| B2306 Notepad | Coal Standard Sulphur Range 2% Details | 50 g | 2 | |||||
| B2307 Notepad | Coal Standard Sulphur Range 2.5% Details | 50 g | 2.5 | |||||
| B2308 Notepad | Coal Standard Sulphur Range 3% Details | 50 g | 3 | |||||
| B2309 Notepad | Coal Standard Sulphur Range 3.5% Details | 50 g | 3.5 | |||||
| B2310 Notepad | Coal Standard Sulphur Range 4% Details | 50 g | 4 | |||||
| B2311 Notepad | Coal Standard Sulphur Range 5% Details | 50 g | 5 | |||||
| B2312 Notepad | Coal Standard Sulphur Range 6% Details | 50 g | 6 | |||||
| B2316 Notepad | Coke Standard Sulphur Range 0.9% Details | 50 g | 0.9 | |||||
| B2272 Notepad | Corn Gluten Organic Analytical Standard, See Cert 61201 Details | 502-272 | 30 g | 50.29 | 6.33 | 10.95 | ||
| B2270 Notepad | Corn Meal Organic Analytical Standard Details | 501-563 | 30 g | 45.35 | 5.44 | 1.91 | 0.15 | |
| B2005 Notepad | Cyclohexanone24dinitrophenylhydrazone See Certificate 3093 (51,79%C; 5,07%H; 20,14%N; 23% O) Details | 338 224 00 B2005 | 1 g | 51.79 | 5.07 | 20.14 | 23 | |
| B2035 Notepad | Cystine OAS, See Certificate 134139 Expiry 25-Jan-14; (29.99%C; 5.03%H; 11.66%N; 26.63%O; 26.69%S) Details | 1 g | 29.99 | 5.03 | 11.66 | 26.63 | 26.69 | |
| B2105 Notepad | Cystine OAS,See Certificate 134139 Expiry 25-Jan-14; (29.99%C; 5.03%H; 11.66%N; 26.63%O; 26.69%S) Details | 502-207 | 5 g | 29.99 | 5.03 | 11.66 | 26.63 | 26.69 |
| B2115 Notepad | EDTA (Ethylenediaminetetra-acetic Acid), Cert. 136801 Expiry 01-Apr-14, (41.09%C; 5.52%H; , 9.59%N, 43.79%) Details | 502-092 | 50 g | 41.09 | 5.52 | 9.59 | 43.79 | |
| B2120 Notepad | EDTA OAS See Certificate 129578 Details | 25 g | 41.19 | 5.51 | 9.59 | 43.75 | ||
| B2033 Notepad | EDTA OAS, Certificate 129578, (41.19%C, 9.49%N, 5.51%H, 43.75%O) Details | 1 g | 41.19 | 9.49 | 5.51 | 43.75 | ||
| B2137 Notepad | Ethylenediaminetetra-acetic Acid (EDTA) OAS See Certificate124079 For Values Details | 100 g | 41.19 | 5.51 | 9.59 | 43.75 | ||
| B2336 Notepad | Extreme Pressure Oil Sulphur Range 2% Details | 118 ml | 2 | |||||
| B2337 Notepad | Extreme Pressure Oil Sulphur Range 3% Details | 118 ml | 3 | |||||
| B2338 Notepad | Extreme Pressure Oil Sulphur Range 4% Details | 118 ml | 4 | |||||
| B2150 Notepad | High Organic Content Sediment Standard OAS,Certificate144137 ( 6.72%C; 0.50%N; 0.92%S) Details | 30 g | 6.72 | 0.5 | 0.92 | |||
| B2151 Notepad | High Organic Content Sediment Standard OAS/Isotope, Certificate 114522, (6.72%C; 0.50%N, 0.92%S) Details | 5 g | 6.72 | 0.5 | 0.92 | |||
| B2330 Notepad | High Sulphur Residual Oil Sulphur Range 30% Details | 118 ml | 30 | |||||
| B2152 Notepad | Low Organic Content Soil Standard OAS, Certificate 133264, (1.65% C; 0.14%N; 0.031%S) Details | 30 g | 1.65 | 0.14 | 0.03 | |||
| B2153 Notepad | Low Organic Content Soil Standard OAS, Certificate 133264, 5g, (1.65% C; 0.14%N; 0.031%S) Details | 5 g | 1.65 | 0.14 | 0.03 | |||
| B2145 Notepad | Lubricant Standard, See Certificate 139373; (72.36%C; 11.44%H; 0.9%N; 3.06%S) Details | 2 g | 72.36 | 11.44 | 0.9 | 3.06 | ||
| B2100 Notepad | Methionine OAS See Certificate 135643 (40.25%C, 7.43%H, 9.39%N, 21.44%O, 21.49%S) Details | 25 g | 40.25 | 7.43 | 9.39 | 21.44 | 21.49 | |
| B2045 Notepad | Methionine OAS See Certificate 135643 (40.25%C, 7.43%H, 9.39%N, 21.44%O, 21.49%S) Details | B2045 | 1 g | 40.25 | 7.43 | 9.39 | 21.44 | 21.49 |
| B2276 Notepad | Oatmeal Organic Analytical Standard, cert 2960 Details | 502-276 | 30 g | 47.76 | 5.72 | 2.09 | 0.16 | |
| B2141 Notepad | Orchard Leaves Standard 502-055 See Cert 1026 Details | 502-055 | 20 g | 44 | 5 | 2 | ||
| B2140 Notepad | Pasta Standard, Certificat 33840024, (1.712%N) Details | 338 400 24 | 10 g | 1 | ||||
| B2149 Notepad | Pasta Standard, Certificat 33840028, (1.712%N) Details | 100 g | 1 | |||||
| B2370 Notepad | Residual Oil Standard Sulphur Range 1.5% Details | 118 ml | 1.5 | |||||
| B2278 Notepad | Rice Flour Organic Analytical Standard, See Cert 2840 Details | 502-278 | 30 g | 44.7 | 5.88 | 1.36 | 0.12 | |
| B2275 Notepad | Rye Flour Organic Analytical Standard Details | 502-275 | 30 g | 44.25 | 5.78 | 1.86 | 0.17 | |
| B2158 Notepad | Sorghum Flour Standard OAS See Certificate For Values Details | 30 g | 41.58 | 1.46 | 0.11 | |||
| B2271 Notepad | Soy Bean Meal Organic Analytical Standard, cert 2558 Details | 501-561 | 30 g | 45.18 | 5.69 | 7.98 | 0.04 | |
| B2031 Notepad | Stearic Acid OAS See Certificate 1281 Expiry 17-Dec-14; (76%C; 12.75%H; 11.25%O) Details | 1 g | 76 | 12.75 | 11.25 | |||
| B2102 Notepad | Stearic Acid OAS See Certificate 1281 Expiry 17-Dec-14; (76%C; 12.75%H; 11.25%O) Details | 502-203 | 5 g | 76 | 12.75 | 11.25 | ||
| B2121 Notepad | Sucrose OAS See Certificate For Values 501-046 (42.1%C; 6.48%H; 51.41%O) Details | 501-046 | 25 g | 42.1 | 6.48 | 51.41 | ||
| B2032 Notepad | Sucrose OAS See Certificate, 1gm; (42.1%C; 6.48%H; 51.41%O) Details | 1 g | 42.1 | 6.48 | 51.41 | |||
| B2106 Notepad | Sulphamethazine OAS See Certificate 123779 Expiry 13 oct 2014 (51.78%C; 5.07%H; 20.12%N; 11.49%O; 11.52%S) Details | 502-209 | 5 g | 51.78 | 5.07 | 20.12 | 11.49 | 11.52 |
| B2036 Notepad | Sulphanilamide OAS See Certificate 140923, (41.85%C; 4.68%H; 16.26%N; 18.58%O; 18.62%S) Details | 338 251 00 E11028 | 1 g | 41.85 | 4.68 | 16.26 | 18.58 | 18.62 |
| B2043 Notepad | Sulphanilic Acid OAS; Certificate 134694; (41.61%C: 4.07%H; 8.09%N; 27.71%O; 18.51%S) Details | 1 g | 41.61 | 4.07 | 8.09 | 27.71 | 18.51 | |
| B2147 Notepad | Sulphanilic Acid OAS; Certificate 134694; (41.61%C: 4.07%H; 8.09%N; 27.71%O; 18.51%S) Details | 03 001 118 | 5 g | 41.61 | 4.07 | 8.09 | 27.71 | 18.51 |
| B2174 Notepad | Urea Isotopic Working Standard (C-13 N-15); Certificate 128785, Certified for 13C and 15N isotopes Details | 5 g | ||||||
| B2274 Notepad | Wheat Flour Organic Analytical Standard, see Cert 2540 Details | 30 g | 38.86 | 5.45 | 1.81 | 0.13 | ||
| B2156 Notepad | Wheat Flour Standard OAS See Certificate 114857 Details | 30 g | 39.53 | 1.47 | 0.1 | |||
| B2260 Notepad | Zinc Sulphide Standard Details | 50 g | 32.74 |
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